THE EVIDENCE AS TO MEDIÆVAL TASTE IN LITERATURE_LECTURES ON THE HARVARD CLASSICS

THE EVIDENCE AS TO MEDIÆVAL TASTE IN LITERATURE

But the taste of an age can be inferred from other sources than the formal judgments of official critics. The evidence of vogue, when it can be obtained, is more significant, for the obvious reason that a man’s spending tells us more than his words of what he values. For the centuries when books circulated in manuscript only, the facts as to popularity are hard to get at, since the numbers of those that have survived are the residuum of a thousand accidents; but the introduction of printing in the latter part of the fifteenth century affords an opportunity of an exceptional kind to learn which of the works then in existence were judged most promising and most worthy of the wider publicity which the new process made possible. It is for this reason that William Caxton, the first of English printers, is really an important figure in the history of literary opinion; for not only did he preface the books he printed with quaint and ingenuous statements of his own reasons for thinking them important, but the mere fact of his choosing them is a valuable evidence of their popularity as estimated by a shrewd man of business.

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